The Manager, BOC Operations plans/manages the daily operation of the Stamford Sports Facility supplying the On-Air needs of our Productions and provides in-Studio Operations support for shows involving Multiple Complex Remote facilities usage.

The Sous Chef will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity.

The Front of House (FOH) Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on City Walk. As FOH Manager, the position will be a primary “go-to” for the FOH team and will be responsible for the functions and flow of the front of the house. The FOH Manager is responsible for insuring that customer service meets the standard of excellence at all times.

Role: The Senior Producer serves as the primary production lead during the execution of marketing production campaigns, acting as the liaison between internal creative teams, commercial production companies, and show production. As the on-set production supervisor, the Senior Producer oversees both the budgetary and operational needs of each shoot while managing communications and relationships with cross-functional network stakeholders, talent, vendors, and clients.

Responsible for preparing and executing the operation of the automated production control system (APC) for live and taped television and digital platform broadcasts. Build rundowns (automated or non-automated) for all broadcasts, PSA’s, commercials, etc. Operates control room computer and automation, which includes the creation and utilization of templates to automate production functions including: technical directing, audio mixing, robotics operations, commercial integration, live/remote segment cut-ins, video file playback, graphics insertion and switching.

The Front of House (FOH) Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on City Walk. As FOH Manager, the position will be a primary “go-to” for the FOH team and will be responsible for the functions and flow of the front of the house. The FOH Manager is responsible for insuring that customer service meets the standard of excellence at all times.

We are looking for a Systems Engineer to join the Technology team in Dallas/Fort Worth, supporting NBC5, T39, and Arthouse. As a Systems Engineer, you will be primarily responsible for implementing and supporting technology and users within our mission critical, media production and enterprise IT environment. If you love a challenge, enjoy working with people, and want to make a positive impact while being a part of a high performing team working at the leading edge of media technology, you could be the perfect match for our team.

The Media Group at NBCU supports a powerhouse collection of consumer-first brands including Peacock, NBC, Bravo, NBC Sports, and NBCU International. With unequalled scale, our teams make the most out of every opportunity to collaborate and learn from one another. We’re always looking for ways to innovate faster, accelerate our growth and consistently offer the very best in consumer experience. But most of all, we’re backed by a culture of respect. We embrace authenticity and inspire people to thrive.

PLEASE NOTE: This is a project / limited term position with an estimated duration of up to 12 months, unless otherwise amended or terminated as deliverables within this project are completed. We are looking for an Associate Production Operations Specialist to join the Technology team in San Francisco, supporting NBC Sports Bay Area and California.

Summary The Chef reports directly to the Executive Sous Chef for the park and would primarily be responsible for all culinary offerings in the Food Venues at Universal Studios Hollywood. He/she is responsible for the production of all foods in multiple venues and ensure the highest quality and service at all levels. This position would be the primary culinary leader responsible for supervising and developing teams working across park operations and within Universal Studios Hollywood.