The Global Streaming Platform powers the best entertainment experiences from Peacock, NOW/WOW, SkyShowtime, and Showmax. When you join our team, you'll work across our dynamic portfolio supported by media industry leaders Comcast, NBCUniversal, and Sky. With unequalled scale, our teams make the most out of every opportunity to collaborate and learn from one another. We're always looking for ways to innovate faster, accelerate our growth, and consistently offer a best-in-class consumer experience across more than 70 countries.

Role Summary The Executive Sous Chef, Culinary Operations is responsible for the operational execution, implementation, and continuous improvement of culinary programs across Universal Studios Hollywood (USH) and CityWalk. This role partners with Operations, Training, Quality Assurance, Production Kitchen, Sourcing, and Culinary teams to ensure all food and beverage offerings are executed consistently, efficiently, and to brand standards.

The Technical Manager – Entertainment Technical is responsible for the planning, management, execution, and delivery of technical entertainment projects, live shows, special events, seasonal offerings, and other assigned initiatives at Universal Studios Hollywood.

The Media Group at NBCU supports a powerhouse collection of consumer-first brands including Peacock, NBC, Bravo, NBC Sports, and NBCU International. With unequalled scale, our teams make the most out of every opportunity to collaborate and learn from one another. We’re always looking for ways to innovate faster, accelerate our growth and consistently offer the very best in consumer experience. But most of all, we’re backed by a culture of respect. We embrace authenticity and inspire people to thrive. Be at the forefront of innovation in video streaming at a global scale.

NBCUniversal is seeking a Sr Manager, Analytics & AI Solutions to join the Studio Distribution Technology & Operations organization within Universal Entertainment Technology. This role is responsible for defining and executing the analytics product strategy and AI solutions that enable commercial decision-making across Studio Distribution.

Responsibilities Preserve the integrity of all displays in Retail venues to maintain USH visual merchandising standards. Maintain and monitor the appearance/integrity of all fixtures, displays, and props as it relates to cleanliness, wear and tear, and damage. Call out any repair and maintenance as needed. Produce and place signage for promotions, price events, and other guest communication. Train store managers and field operators on visual display and merchandising standards – audit locations as needed.

NBCU’s Filmmaker & Content Strategies team has an opportunity for a Coordinator to support the Executive Vice President. Filmmaker & Content Strategies is aligned with Production Development to partner with filmmakers, producers and development executives to build upon the Studio’s inclusive pool of breakout talent and be a resource to content creators in embracing NBCUniversal’s commitment to authentic storytelling across Universal Pictures, Focus Features and DreamWorks Animation.

This Administrative Assistant is a key member of the Creative/Production group within the Music department specializing in production, creative, and budgetary areas of the film-music processes. This position will report to the EVP, Film Music. Essential Responsibilities: Phones, scheduling, expense reports, booking travel, and other administrative duties as needed.

As part of the Security Operations Team, this position plays a key role in helping maintain a safe, secure and welcoming environment across CityWalk and Universal Studios Hollywood by planning, organizing and directing crime prevention operations throughout our iconic Theme Park destination. Promptly resolve security issues that involve entities associated with Universal Studios Hollywood (USH) and CityWalk.

Role Summary The Chef, Research & Development is responsible for leading the culinary innovation process from concept through operational approval, creating exceptional food and beverage experiences that support business objectives, seasonal events, intellectual properties (IPs), and permanent menu offerings. This role combines culinary creativity with operational practicality to develop products that are innovative, scalable, financially responsible, and executable across multiple venues.