In this role, you will be responsible for developing, establishing, and integrating comprehensive project plans and schedules throughout the project’s lifecycle. You will be responsible for initiating, integrating, monitoring and preparing status for internal and/or external project schedules into a comprehensive program or integrated project master schedule. This includes providing project controls advisements and progress analysis for senior management decision making, as well as tracking current and future resources and production progress based on the Integrated Master Schedule.

The Sr. Production Designer is a part of the creative design team and is responsible to oversee, lead, and manage the design and execution of all show related elements and areas. As directed by the Executive Show Producer and Creative Director the Sr. Production Designer ensures that the project creative vision and design intent is accurately integrated and documented in models and drawing packages and executed in the field. Coordinates with all Project personnel, departments and disciplines (e.g.

Assists in the generation of project budget estimates, updates to estimates during the design phases, negotiation of changes to the work during the construction/installation phase, and compiles post-mortem cost summaries of the project. This work is performed with significant oversight from project controls / estimating leadership. Assists in the development of estimates, negotiation, and settlement of costs for all changes to the work (including specialty ride & show scopes) throughout the project.

The Sous Chef – Vivo Italian Kitchen, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity.

The Manager of Trade Marketing is responsible for leading priority marketing communications initiatives in support of the sales channels and external clients for both Universal Orlando and Universal Studios Hollywood. The responsibilities for this position include but are not limited to: strategic planning and development of key projects, campaigns, areas of expertise to improve business performance, alignment with marketing & sales leaders, and strong collaboration across division with a solution-based mindset.

Working in a collaborative production team environment, this role is responsible for expediting all aspects of technical design/drafting along with show production support and staff oversight. This will include design, development, fabrication/installation oversight, facility interface, operation, maintenance, and documentation in compliance with codes, and jurisdictional requirements for Entertainment projects.

The Show Producer is responsible for the development and management of all assigned project-related aesthetic, show, and guest-experience elements. The Show Producer defines and ensures compliance with Creative goals and intent, informing and advising Senior Management of Project status and Issues. Acts as the Creative Lead on assigned projects, supervising any assigned staff and workloads and determines strategies ensuring the successful completion of all tasks and/or assignments through all aspects of design and production from original concept.

The Show Producer is responsible for the development and management of all assigned project-related aesthetic, show, and guest-experience elements. The Show Producer defines and ensures compliance with Creative goals and intent, informing and advising Senior Management of Project status and Issues. Acts as the Creative Lead on assigned projects, supervising any assigned staff and workloads and determines strategies ensuring the successful completion of all tasks and/or assignments through all aspects of design and production from original concept.

The Director, Segment Experiences will be responsible for leading the creation and execution of seasonal consumer events to drive incremental attendance for Universal Studios Hollywood. This position will champion events within the Marketing & Sales department and set the strategic direction for the overall campaign. Additionally, this role will lead the USH cross functional team (i.e., Entertainment, Operations, Finance, Food & Beverage, Retail, Legal, etc.) ensuring alignment across the organization for events throughout the year.

Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation Team.