he Senior Specialist, Digital Consumer Experience & E-Commerce (DCXE) is responsible for the development and implementation of digital campaign strategies, page planning, and tactical execution across web, mobile app, and online store platforms in support of Destination Programs and Campaigns for Universal Studios Hollywood. This role operates at the intersection of strategic planning, performance measurement, and iterative enhancement.

The Digital Project Manager is responsible for the creation and execution of timelines for digital-owned tactics, including web/mobile, app, DDM, and team member communications, as part of broader campaigns or programs. This role ensures on-time delivery, scope management, risk mitigation, and effective stakeholder communication across assigned projects. Working within a cross-functional scrum team, the Digital Project Manager will facilitate seamless collaboration, track progress, and provide project reporting using WorkFront to ensure transparency and alignment with business objectives.

The Assistant Manager, Audio/Video Technical is responsible for leading the onsite design implementation, installation, operation and maintenance of audio/video systems of assigned Entertainment projects of various scale, including marquee events, park theatrical entertainment, press events, and special projects.

In this role, you will be responsible for leading the USH Project Scheduling Portfolio including developing, establishing, and integrating comprehensive project plans and schedules throughout the project’s lifecycle. You will be responsible for initiating, integrating, monitoring and preparing status for internal and/or external project schedules into a comprehensive program or integrated project master schedule.

The Controls Engineer II is responsible for implementing sustaining solutions, as well as performing design modifications to ride and show system elements to improve safety, reliability, operational readiness, diagnostics, and serviceability. The successful Controls Engineer II works in a fast-paced environment and is adaptable, cooperative, enthusiastic, optimistic, dependable, consistent, patient, diligent, and attentive to detail, with strong self-discipline.

The Sous Chef will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity.

The Front of House (FOH) Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on City Walk. As FOH Manager, the position will be a primary “go-to” for the FOH team and will be responsible for the functions and flow of the front of the house. The FOH Manager is responsible for insuring that customer service meets the standard of excellence at all times.

The Senior Producer, Show is responsible for overall management and leadership of the Creative team, project documentation including, but not limited to Deliverables Lists, Request for Proposal (RFP) Documents, Attraction Design Drawings, Attraction Scope, management of project folder structure, document control to the architects and vendors as well as all other pertinent records. Supervises the Associate Producer and or Producer with managing the show design team efforts and individual vendor deliverables.

The Front of House (FOH) Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on City Walk. As FOH Manager, the position will be a primary “go-to” for the FOH team and will be responsible for the functions and flow of the front of the house. The FOH Manager is responsible for insuring that customer service meets the standard of excellence at all times.

Summary The Chef reports directly to the Executive Sous Chef for the park and would primarily be responsible for all culinary offerings in the Food Venues at Universal Studios Hollywood. He/she is responsible for the production of all foods in multiple venues and ensure the highest quality and service at all levels. This position would be the primary culinary leader responsible for supervising and developing teams working across park operations and within Universal Studios Hollywood.