Summary The Analyst Loss Prevention will be responsible for overseeing the audit program, management of exception-based reports, and manage the video retention program. Assist with investigations and projects as assigned. This position reports to the Manager Loss Prevention Operations. Responsibilities Oversee the Operational Audit Program.

The Supervisor, Entertainment is responsible assisting the Entertainment Costume Operations Manager with the daily supervisory leadership of the front line employees with a key focus on the daily operation of the Entertainment Costume Department. Oversee the daily operations of the Costume Areas; including monitoring staff and ensuring that all standard operating procedures are maintained. Coach, monitor and track the hourly staff’s work processes. Instruct and monitor costume staff in required daily techniques and procedures.

The Technical Director will be responsible for leading the attraction technical/project management team in developing the technical approach for all major elements and providing oversight during execution with the vendor. Primary tasks include concept feasibility, scope of work development and review, vendor assessment and selection, vendor oversight, risk identification and mitigation, field installation strategy, oversight of field test and adjust and SAT.

The Front of House (FOH) Manager, Toothsome will be responsible for directing, managing, and successfully opening and operating a high-volume branded concept on CityWalk. As FOH Manager, the position will be a primary “go-to” for the FOH team and will be responsible for the functions and flow of the front of the house. The FOH Manager is responsible for ensuring that customer service always meets the standard of excellence.

We are looking for an organized and proactive Associate Manager of Communications Planning to support integrated marketing communication efforts for our destination. In this role, you will oversee campaign timelines, track media and messaging, and coordinate cross-functional efforts to deliver engaging, cohesive campaigns. Key Responsibilities: 1. Communication Planning and Management: Understand and integrate key goals, expectations and audience needs outlined in the Integrated Channel Plan and Trimester Messaging.

The Director, Segment Experiences will be responsible for leading the creation and execution of seasonal consumer events to drive incremental attendance for Universal Studios Hollywood. This position will champion events within the Marketing & Sales department and set the strategic direction for the overall campaign. Additionally, this role will lead the USH cross functional team (i.e., Entertainment, Operations, Finance, Food & Beverage, Retail, Legal, etc.) ensuring alignment across the organization for events throughout the year.

Manage all client campaigns through the project lifecycle, including scoping projects and timelines, creating estimates, as well as managing budgets and work-back schedules. Facilitate consistent communication between the agency’s Creative, Project Management and Account Management teams, assuring the on-time delivery of all client campaigns to ensure they remain on-budget, on-time, and on-quality (tactical).

Summary Universal Studios Hollywood is committed to providing fun, unique and memorable experiences to our guests. The Replenishment Manager, Food Distribution plays an integral role in this goal by ensuring all merchandise flows efficiently and accurately from the Warehouse to each venue on-time and ready for our guests. This position supports all aspects of our Food Warehouse facility as well as supports the Area Manager, Distribution in ensuring the accurate and efficient receipt and replenish all product at the venues.

This position is responsible for providing the leadership, direction and resources to effectively supervise physical plant functions, daily departmental operations and special projects in support of Citywalk and Parking Operations. Responsibilities Supervise and standardize the operations and activities of the Maintenance department by allocating and coordinating labor and non-labor resources to ensure maximum efficiency. Responsible for overseeing the day to day maintenance of physical plant assets, equipment, utilities, grounds, and the testing of emergency systems.

multiple food venues, daily departmental operations, and special projects in support of the theme park. Essential Functions: Executes strategic plans to optimize store profits while maintaining quality, cleanliness, and Guest Service standards. Consistently drive process improvements and efficiencies to enhance Guest Service and food & beverage operations. Create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills.