The Sous Chef will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity.

The Front of House (FOH) Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on City Walk. As FOH Manager, the position will be a primary “go-to” for the FOH team and will be responsible for the functions and flow of the front of the house. The FOH Manager is responsible for insuring that customer service meets the standard of excellence at all times.

The Senior Producer, Show is responsible for overall management and leadership of the Creative team, project documentation including, but not limited to Deliverables Lists, Request for Proposal (RFP) Documents, Attraction Design Drawings, Attraction Scope, management of project folder structure, document control to the architects and vendors as well as all other pertinent records. Supervises the Associate Producer and or Producer with managing the show design team efforts and individual vendor deliverables.

Focus Features is seeking a strategic, creative, passionate, and highly collaborative publicist to lead field publicity and promotional efforts as a critical part of the film team. This role partners closely with cross-functional stakeholders to develop and execute integrated regional campaigns that drive awareness and engagement. The Director will be responsible for identifying market opportunities, shaping regional publicity and promotional strategies, and executing creative, impactful activations that support overall campaign objectives.

The Associate Counsel/Counsel, Intellectual Property position within the Copyright & Trademark team will provide strategic legal guidance and oversight on IP issues arising from content production, brand development, and global expansion initiatives. This role will have a particular focus on supporting the Universal Filmed Entertainment Group. They will play a pivotal role advising business and legal divisions and collaborating closely with internal and external stakeholders to protect and enhance NBCUniversal’s IP assets worldwide.

The Front of House (FOH) Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on City Walk. As FOH Manager, the position will be a primary “go-to” for the FOH team and will be responsible for the functions and flow of the front of the house. The FOH Manager is responsible for insuring that customer service meets the standard of excellence at all times.

The Assistant General Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on City Walk. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Drive operating profit goals and sales. Optimize profits by controlling food, beverage and labor costs. Consistently achieve operational excellence.

Here You Will: The Manager, Business Strategy, Universal Entertainment is a unique role at the center of Universal Entertainment’s strategy, working directly with Senior leadership across the portfolio. This person will be a part of a high-impact team that develops insights and recommendations that inform competitive positioning and critical decisions across portfolio strategy. The role reports to the VP, Business Strategy, Office of the Chairman and has a dotted line to the VP, Universal Television Entertainment Strategy.

Summary The Chef reports directly to the Executive Sous Chef for the park and would primarily be responsible for all culinary offerings in the Food Venues at Universal Studios Hollywood. He/she is responsible for the production of all foods in multiple venues and ensure the highest quality and service at all levels. This position would be the primary culinary leader responsible for supervising and developing teams working across park operations and within Universal Studios Hollywood.

The Senior Area Manager, Retail Warehouse will be responsible for overseeing the operations of our retail distribution warehouse, including offsite locations. As the Senior Area Manager, Retail Warehouse you will lead teams, optimize inventory management, ensure the timely delivery of products to retail locations, and maintain the highest standards of safety and efficiency. This position requires strong leadership, problem-solving skills, and a deep understanding of warehouse logistics in a fast-paced retail environment.