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Director, Finance – Mid-Atlantic Region

Director, Finance – Mid-Atlantic Region

The Director, Finance role is responsible for leading the local finance team and finance functions for the Washington, D.C. market, which includes the WRC, WZDC, WZTD & WRTD television stations. This role is a unique blend of operational finance, FP&A, accounting and reporting into the NBCU Local Mid-Atlantic Region. The position reports to the Regional Vice President Finance with significant interaction with station management leadership, NBCU Local HQ Finance, HQ Controllership and other markets within the region (Philadelphia) & NBCU Local division.

Director, Content Insights & Analytics

Director, Content Insights & Analytics

The Media Group at NBCU supports a powerhouse collection of consumer-first brands including Peacock, NBC, Bravo, NBC Sports, and NBCU International. With unequalled scale, our teams make the most out of every opportunity to collaborate and learn from one another. We’re always looking for ways to innovate faster, accelerate our growth and consistently offer the very best in consumer experience. But most of all, we’re backed by a culture of respect. We embrace authenticity and inspire people to thrive.

Production/Broadcast Engineer - NBC Sports

Production/Broadcast Engineer - NBC Sports

The Production/Broadcast Engineer will be responsible for providing front-line broadcast engineering and technical support across multiple studios and control rooms within the Stamford Sports facility. The role involves supporting all broadcast systems and technology for live day-of-air programs, troubleshooting hardware and systems, complying with computer security policies, and managing projects that include system design, integration, and commissioning. This position requires a combination of maintenance and project management/system engineering skills.

Supervisor Food

Supervisor Food

Summary Responsible for assisting to supervise the operation of quick service branded restaurants. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills. Essential Functions Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures. Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs.

Multi-Platform Producer, Telemundo T39 Dallas/Fort Worth

Multi-Platform Producer, Telemundo T39 Dallas/Fort Worth

NBCUniversal’s Owned Television station in the Dallas/Fort Worth area, KXTX-TV, is looking for a skilled Multiplatform Producer to help take our streaming content and newscasts to a new level. We’re looking for someone who’s passionate about news, loves breaking news and has a creative vision for crafting live programs. This person will work closely with managers to create innovative, up-to-the-minute content that resonates with our viewers.

Manager, FP&A & Analytics Transformation

Manager, FP&A & Analytics Transformation

The FP&A & Analytics Transformation Manager is a critical role within FP&A for NBCUniversal’s long term finance transformation initiative, Project Keystone. This role will support the Corporate HQ FP&A team as well as businesses across NBCU, serving as a key point of contact and liaison for the business units from an FP&A and analytics transformation perspective. This role will be a key technology enabler, partnering with cross-functional stakeholders to drive excellence in planning and analytics capabilities using SAP Analytics Cloud (SAC).

CityWalk AGM, Food Operations

CityWalk AGM, Food Operations

The Assistant General Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on CityWalk. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Drive operating profit goals and sales. Optimize profits by controlling food, beverage and labor costs. Consistently achieve operational excellence.