Universal Studios Hollywood, Food & Beverage Operations Internship – Summer 2026

As a theme park built around a working movie studio, we are all about lights, camera, and action! Being part of our team means having fun at work, creating memorable moments for guests, and bringing the magic of Hollywood to life. Our Universal Studios Hollywood (USH) Internship Program gives you more than a glimpse behind-the-scenes of a working theme park – here you can get the chance to make a real impact on our business. As a USH intern, you will have the opportunity to build meaningful connections with leaders, attend professional development workshops, and learn from industry experts – all while gaining real-world experience. Your internship begins with your key project assignment and concludes with a final presentation of your results to members of Senior Leadership. We love those who are curious, driven, and passionate about the future of the themed entertainment industry. Summer 2026 Semester System Program Dates: June 1, 2026 – August 7, 2026 Quarter System Program Dates: June 15, 2026 – August 21, 2026 Internship applications will close on Friday, December 19th at 11:55 PM PT. Friendly Tips: Apply for the internship(s) that you are most passionate about. Attach a resume that outlines your education (include anticipated graduation month and year), experience, and accomplishments. Upload a transcript – unofficial transcripts are acceptable – that confirms your status as an actively enrolled student in a degree-granting program. The Food Operations Team is seeking a motivated and detail-oriented Food Operations Intern to join our team. The intern will support the development and organization of our internal training materials to help build a centralized platform for food service procedures and documentation. Responsibilities: Develop and maintain a centralized digital platform for Food Operations training materials, Standard Operating Procedures (SOPs), and resources. Collaborate with the food operations and culinary teams to gather, organize, and catalog existing training documentation. Write and update SOPs related to food preparation, food safety, kitchen workflows, and service standards. Ensure the training platform is user-friendly and accessible to all Team Members, including back-of-house and front-of-house. Assist in the creation, rollout, and feedback collection of new training programs for Food Operations. Provide basic technical support and troubleshoot issues related to accessing or using the platform.